However you enjoy it, this margarita recipe is sure to bring on the heat. Not to mention that every celebrity and their grandmother seems to be starting up their own tequila brand, à la Nick Jonas's Villa One Tequila. There are so many different kinds to choose between, from blanco and reposado to añejo. Line the rim of the glass with Tajin (chile-lime seasoning) Add all ingredients to your cocktail shaker. Tequila and mezcal are having a moment right now. Before making the cocktail, add salt or tajín to the rim using the instructions above. Run a cut lime around the rim of your old fashioned glass to moisten edge. This margarita recipe is made with Olmeca Altos Plata Tequila, but feel free to experiment. As for eats, we like to pair our margs with the best tacos in the city, nachos, fried shrimp dishes or even pulled pork. You can use a bar spoon, a pestle, or a large tablespoon or long teaspoon to do the muddling. Make spicy mix Ksenia Prints/Daily Meal In a cocktail shaker or a tall glass, muddle 4 jalapeño slices, 4 lime slices, and sugar. It's not hard to find a margarita on the menu at Toronto's best bars, but sometimes we just want to kick back and enjoy one in our jammies. Blended into a frozen slushy or served over ice, a margarita recipe makes a great addition to any party or night in - or heck, even an afternoon in the sun on a patio. Dip the rim of the glasses in the salt and chili powder mixture and twist it around a few times to ensure proper coverage. Turn up the heat with chili pepper-infused tequila and a homemade spicy rimmer made with cayenne powder and chili powder. If you don’t have a mortar, you can use a bowl or the cutting board with a wooden spoon back. Combine all ingredients into a cocktail shaker. Place the glass upside down into the salt and rub it around so the salt sticks to the rim. Find exact measurements and step-by-step instructions in the recipe card. This skinny spicy margarita recipe is made with simple ingredients: a lower sugar jalapeno simple syrup, fresh limes. Place the slices in a mortar and bring to a pulp with the pestle. Ingredients 2 ounces Blanco Tequila 1 1/2 lime, juiced 1.5 oz orange juice 23 jalapeo slices 1 tsp jalapeo juice (from a jar of pickled jalapeos) 1. Ingredients You only need a few simple ingredients to make this low calorie margarita. This margarita recipe goes far beyond your classic tequila, triple sec and lime combo. Rinse the peppers and wash your hands thoroughly. An ice cold margarita might make you think of summer skies and warm weather, but this fresh, citrusy cocktail can transport you to tropical climes at any time of year.
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